Banquet Lead Cook
Crescent Hotels & Resorts
Banquet Cook
Prepare proper plate and platter presentations for banquets.
Set up and operate action stations for banquet or buffet.
Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items.
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; protect company assets.
Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Crescent Hotels & Resorts$25.39 per hour
...Banquet Lead Cook Job Category: Ops - Hourly Non Mgmt Requisition Number: BANQU041806 Posted: May 29, 2026 Full-Time On-site Rate: $25.39 USD per hour DoubleTree Berkeley Marina Berkeley, CA 94710, USA Job Details Description Job Duties and Responsibilities...SuggestedHourly payFull timeContract work$28 per hour
...accordance with applicable federal, state, local and company standards, guidelines and regulations. Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following...SuggestedHourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$21.4 - $23.9 per hour
...experiences in nature for families. We work hard here. We take care of each other. And we make space for joy, rest, and real connection. Lead Cook - Summer 2026 Oakland Feather River Camp | Quincy, CA $21.40-$23.90 per hour | Seasonal | On‑site | Free housing and meals About...SuggestedHourly paySummer workSeasonal workShift work$28 per hour
...Cook Lead We are hiring immediately for full time COOK LEAD positions. Location: 550 Terry A Francois Boulevard, San Francisco, California 94158. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Open availability...SuggestedHourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours- A prominent Asian grocery store in San Francisco is seeking an experienced Senior Cook to manage food production in a fast-paced environment. Responsibilities include preparing a variety of dishes, maintaining kitchen cleanliness, and ensuring compliance with safety standards...Suggested
- ...Compensation TypeHourlyHighgate HotelsHighgate is a leading real estate investment and hospitality... ...San Francisco has to offer.OverviewThe Cook is responsible for preparing all food... ..., Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards...WorldwideFlexible hoursShift workNight shift
$28 per hour
...Job Description Job Description We are hiring immediately for a full time LEAD COOK position. Location : 550 Terry A Francois Boulevard, San Francisco, CA 94158. Note: online applications accepted only. Schedule : Full time; Monday through Friday, 6:0...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$22.47 per hour
...competitive in the world, playing host to 140+ days of racing, including several Grade 1 International regattas. Description Job Title: Banquet Cook FLSA Status: Non-Exempt Department: Culinary Classification: Union Reports to: Executive Chef/Executive Sous Chef Pay: $22.47/...Flexible hoursWeekend workAfternoon shift- A prestigious restaurant group in San Francisco seeks a skilled culinary leader to manage kitchen operations. Responsibilities include overseeing food preparation, ensuring quality standards, and training kitchen staff. Candidates should possess strong culinary skills, ...
$28 - $30 per hour
Aramark is seeking a Lead Catering Cook in San Francisco, responsible for cooking and preparing meals, supervising kitchen staff, and ensuring food safety. This role requires experience in cooking, knowledge of food preparation principles, and supervision of staff activities...Hourly pay$28 - $30 per hour
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including...Hourly pay$28 - $30 per hour
Title: Lead Catering Cook - FT M-F Benefits & Paid Time Off Requisition #: 652298 Location: San Francisco, CA, US, 94129 Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food...Hourly pay- ...Prep Cook The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day's events. The Prep Cook also produces all cold food presentations...
- ...Station Cook The Olympic Club, a private member athletic and country club in San Francisco, seeks a Station Cook for our Lakeside... ...buffet items as needed, prepare and cook menu items, and perform banquet preparation and other duties Assist in the preparation of cold...Local areaFlexible hoursShift workAfternoon shift
- Hiring lead line cook - 2 year experience in professional kitchen required. We are a full service restaurant. For FT staff we do have health insurance benefit. With room for growth - in 8 month we will need to identify a sous chef, will prefer to promote from inside of...Hourly payFull timeTemporary workPart timeWork experience placementImmediate startTrial periodShift workWeekend workDay shift
$75k - $80k
Carlsbad Tech is seeking a passionate Jr. Sous Chef or Lead Line Cook for a fine dining restaurant in San Francisco. This role focuses on leading kitchen staff, maintaining culinary standards, and driving operational success. With a salary range of $75,000-$80,000 plus...$28 - $30 per hour
Aramark Corporation is looking for a Lead Cook in San Francisco, California. The Lead Cook will be responsible for cooking and preparing food, supervising staff, and ensuring compliance with food safety and sanitation regulations. Ideal candidates should have previous experience...Hourly pay$75k
...Lincoln Park, San Francisco. We are seeking a passionate, skilled Lead-chef to create delicious meals for our patrons. You will be... ...necessary, appropriately. - To ensure that dishes are prepared and cooked according to the specific instructions. - To participate in a team...Full timeAll shiftsShift workAfternoon shiftEarly shift$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$20 - $22 per hour
...insurance . DELVE DEEPER INTO THIS JOB This position can be full-time or part-time In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that...Hourly payFull timePart time$150k - $160k
Momentum Life Sciences is seeking a Regional Clinical Manager to provide leadership and develop a team of clinical nurse educators focused on educating healthcare professionals on a new HIV PrEP therapy. The role demands strong clinical skills, team management, and significant...- ..., mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in...ApprenticeshipWorldwide
$24.5 - $30 per hour
...Under general supervision, the Cook 1 primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles...Full time- ...What We Look For... We are looking for a line Cook I, II, or III to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. Cook I-III will prepare food according to standards set by the executive...
- Eureka! Restaurant Group in Berkeley, California, is seeking a Head Chef responsible for achieving restaurant objectives through effective financial management and operational oversight. The ideal candidate will enforce safety and sanitation standards while also minimizing...Weekly pay
$80k - $85k
The Post Oak in Berkeley, California, is seeking a Culinary Manager to ensure exceptional guest satisfaction and manage back of house staff in an upscale dining environment. With at least 2 years of experience required, candidates should have strong communication and leadership...$90k - $132.9k
A prestigious university in Berkeley is seeking a full-time Groundskeeper Supervisor to manage landscape operations. Responsibilities include training staff, ensuring safety compliance, and overseeing inventory. Candidates should possess a Bachelor's degree in landscape...Full time- Inside Higher Ed is seeking a Grounds Operations Supervisor for the University of California, Berkeley. The role involves overseeing landscape maintenance operations, training staff, and ensuring safety and efficiency in groundskeeping practices. Candidates should have ...Full time
- Equus in San Francisco is looking for a dedicated instructor to teach GED preparation and enhance social skills for young adults. The ideal candidate will be responsible for managing classroom dynamics, maintaining attendance, and evaluating student progress. Candidates...
- Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Lead Cook. Be the first to apply!



