Line Cook AM

Job Title

If you thrive in a fast-paced environment, and enjoy creating memorable experiences through exceptional food, we'd love to meet you! Our team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine. We envision this role as providing the elevated, thoughtful experience of a high-end restaurant. This is a part-time position.

Job Responsibilities

• Set up a la carte stations for breakfast, lunch, or dinner service as required.
• Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines.
• Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef.
• Report any maintenance or housekeeping issues promptly and follow through until resolution is complete.
• Stay current with modern cooking techniques, trends, and industry best practices.
• Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience.

Qualifications

• 1-2 years previous experience
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 20 pounds

Compensation: $22 hourly

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.