Lead Cook: High-Volume Hotel Kitchen Leader
Red Cliff Lodge Moab
Red Cliff Lodge Moab in Utah is seeking a dedicated culinary staff member to support the Executive Chef in daily kitchen operations. Responsibilities include preparing food items according to recipes, ensuring sanitation standards, and training new culinary staff. The ideal candidate should possess a high school diploma, a Food Handlers certification, and at least 2 years of cooking experience in a high-volume setting. #J-18808-Ljbffr Red Cliff Lodge Moab
Vacancy posted 4 days ago
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$80k - $90k
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Sorrelriver
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Sorrel River
Moab, UT1 day ago - ...national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do...Seasonal workWork at officeShift work
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- Job Description Job Description Company Description A Job Description Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Packing up orders for Customers & drivers Running orders ...
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