Sous Chef — Lead Kitchen, Seasonal Menus, Resort Dining
Sorrel River Ranch Resort & Spa
Sorrel River Ranch Resort & Spa in Moab, Utah, is seeking an experienced Sous Chef to support the Executive Chef in culinary operations. The ideal candidate will oversee daily kitchen operations, ensure food quality, and train kitchen staff. This role provides a unique opportunity to thrive in a creative, fast-paced environment, contributing to menu development and maintaining high standards of food safety. Successful candidates will have experience in a kitchen leadership role, with strong culinary skills and the ability to manage pressure during busy service times. The position offers an opportunity to be part of a vibrant team in a progressive resort setting. #J-18808-Ljbffr Sorrel River Ranch Resort & Spa
Vacancy posted 1 day ago
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