Restaurant Manager

Job Description

Job Description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Restaurant Manager Round Table Pizza

Were looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences every shift, every day.

This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.

What Youll Do

• Lead daily restaurant operations with a strong floor presence
• Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
• Hire, train, coach, and develop team members into high performers
• Drive sales through execution, local marketing, and community engagement
• Manage labor, food costs, inventory, and cash controls
• Review weekly sales, labor, and food cost reports and take corrective action
• Maintain compliance with food safety, health, and brand standards
• Create accountability while keeping morale high

What Were Looking For

• 2+ years of restaurant management experience (QSR or casual dining preferred)
• Strong leadership and communication skills you lead from the front
• Proven ability to manage labor, food costs, and operational standards
• Comfortable using POS systems, scheduling tools, and basic reporting
• Organized, dependable, and calm under pressure
• Valid drivers license and reliable transportation

Why Join Us

• Stable, established brand with loyal guests
• Opportunity to run your store like a business
• Supportive ownership focused on operational improvement
• Growth opportunities for high performers

Duties and responsibilities may change as business needs evolve.

CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).