Campus Executive Chef

divh2Campus Executive Chef/h2pThe Campus Executive Chef is the heart of the culinary culture across the account. In close partnership with the Key Account Manager, this leader brings the client vision to life and champions a shared commitment to excellence that supports the clients broader business goals./ppThis role goes beyond food. It is about creating meaningful workplace dining experiences that foster connection, inspire engagement, and reflect the unique culture of the client. Through chef driven programs, thoughtful allergen management, scalable solutions, disciplined budget stewardship, and bold creativity, the Campus Executive Chef ensures every detail reflects both culinary artistry and operational excellence./ppAs a highly visible and hands on leader, you will build and nurture a strong culinary community of executive chefs, sous chefs, and culinarians. Success comes from developing people, cultivating trust, and creating an environment where accountability and collaboration thrive. Team members should feel supported in their growth, empowered to contribute ideas, and proud of the impact they make each day./ppAcross the portfolio, you ensure consistency, quality, and alignment with both Guckenheimer standards and client expectations. The result is a dining program that reflects shared values, strengthens long term partnerships, and delivers excellence with heart./ppSafety is foundational to excellence. A culture of hospitality must always begin with trust./ppYou set the tone for a culture where safety, trust, and culinary excellence work hand in hand./ppCore competencies include leadership and influence, client and guest focus, culinary excellence, drive and accountability, adaptability and composure, inclusive leadership, and integrity./ppIf you are inspired by food, energized by leading great people, and motivated to create extraordinary workplace dining experiences, we invite you to bring your passion and your craft to Guckenheimer./ppPhysical requirements include the ability to stand and walk for extended periods, up to eight hours per day, ability to lift a minimum of twenty five pounds, maintain professional appearance standards, and thrive in high volume environments with time sensitive demands./ppHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns./ppISS offers full-time employees a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $114900.00 - $130000.00. Final compensation will be determined based on experience and skills and may vary from the above range./p/div