Executive Chef — Campus Dining & Culinary Innovation
Compass Group, North America
Compass Group, North America is seeking an Executive Chef at Otis College of Art & Design in Los Angeles. This role involves leading culinary operations, developing creative menus, and maintaining high standards for food quality. The ideal candidate should have a degree in Culinary Arts and 3–5 years of kitchen management experience. Benefits include medical, dental, vision insurance, paid time off, and wellness programs. Join a team that values creativity and hospitality in a diverse and vibrant environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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