Complex Executive Chef

Position Title: Complex Executive Chef Salary: $130,000 - $140,000 Other Compensation: Bonus Plan Restaurant Associates, the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers and corporations, is hiring a Complex Executive Chef for the Los Angeles County Museum of Art (LACMA). This role leads all culinary operations across a high‑visibility cultural campus, including catering, events, a destination restaurant, a wine bar, and a café. Job Summary: As the Complex Executive Chef at LACMA, you will set culinary direction and ensure food production is on‑trend, efficient, safe, and consistently executed. You will oversee menu development, purchasing, inventory, food cost controls, and team leadership in partnership with operations and events. Key Responsibilities Lead culinary operations across catering and events, destination restaurant, wine bar, and café at LACMA Establish and maintain high culinary standards focused on quality, consistency, and presentation Develop menus that reflect seasonality, wellness, cultural relevance, and guest expectations Train, mentor, and inspire the culinary leadership team and hourly associates Partner with operations and events teams to plan and execute catered functions and special events Manage food cost, purchasing, inventory, and production efficiency Analyze performance trends and lead continuous improvement initiatives Ensure compliance with all food safety, sanitation, and regulatory standards Maintain a strong understanding of daily menus and concepts and communicate them clearly to guests and partners Preferred Qualifications Culinary degree or equivalent professional experience Bachelor’s degree in food service management, hospitality, or related field preferred Five or more years of progressive culinary leadership experience in a complex or multi‑outlet environment Experience planning and managing catering and special events from a culinary perspective Strong, collaborative leadership style with a focus on team development Knowledge of current food and catering trends with attention to quality, cost control, and execution Proficiency with basic computer tools including email and Microsoft Office Ability to communicate effectively with leadership, clients, and culinary teams ServSafe certification or ability to obtain Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1532137 Restaurant Associates Michael Abbey #J-18808-Ljbffr