Executive Sous Chef

Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back of house for The Peninsula Beverly Hills. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Ability to lead and manage a team effectively Supervise and lead the culinary team toward the common goal of ultimate guest satisfaction by continually training and coaching Responsible for the entire food operation of the hotel, ensuring that The Peninsula Beverly Hills standards for excellent quality of food are maintained and attractively presented General Requirements Experience in a luxury hotel or other luxury environment An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all guests Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits We Offer 100% company‑paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Complimentary dry cleaning for business attire Discounted and complimentary room nights at The Peninsula Hotels Retirement plan with 4% company match We are delighted to receive your resume for further consideration. The salary range for this position is $115,000 - $120,000. To be eligible to apply, you must have a US work authorization. #J-18808-Ljbffr HSH Group / The Peninsula Hong Kong