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Restaurant Manager

SSP Deutschland GmbH

SSP America in Detroit at DTW is seeking an Assistant Restaurant Manager to lead front- and back-of-house operations in a high-volume airport setting. You will ensure food quality and safety, control costs, mentor the team, and uphold our systems and standards while coordinating office management and budgeting tasks. Candidates should have at least 2 years of management experience in full-service restaurants with bar, proficiency in MS Office and POS, and strong communication. #J-18808-Ljbffr

Vacancy posted 3 days ago
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