Sous Chef
$60k - $66kEurest
Eurest Salary: $60,000 - $66,000/ year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- ...Sous Chef – Leadership Track Iacofano's Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location. This is a hands-on leadership role responsible for supporting daily kitchen operations, leading production teams, ensuring quality...Suggested
- ...Eurest is seeking a Sous Chef I in North Charleston, SC to support the overall success of the food program, oversee culinary functions, and ensure quality, freshness, and presentation in line with client culture and Health Department guidelines. You will supervise back...Suggested
- ...Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working....SuggestedContract workLocal area
- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering...Suggested
$22 - $25 per hour
...as daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision.... ...for cog budgeting. Leads and manages service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional Benefits:...SuggestedLocal area- ...Baking & Pastry Supervisor / Junior Baking & Pastry Sous Chef We are seeking a creative and experienced Baking & Pastry Supervisor / Junior Baking & Pastry Sous Chef with administration responsibilities to help lead our pastry department. The ideal candidate is someone...Full timeContract workTemporary workShift workWeekend workAfternoon shiftEarly shift
$22 - $25 per hour
...daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision.... ...cog budgeting. Leads and manages service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional...- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Full Time Charleston, SC, US 22 days ago Requisition ID: 2255 PRIMARY FUNCTION: Pastry Sous Chef DEPARTMENT: Culinary REPORTS TO:...Full timePart timeFlexible hours
- ...FUNCTIONS Effectively run and manage the pastry shop when the Pastry Chef is absent. Train staff on the Hotel Bennett company policies... .... Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree in baking and...Local area
- ...The Dewberry in Charleston, SC is seeking a Pastry Sous Chef to join our Culinary Department. This full-time role reports to the Executive Pastry Chef and focuses on creating high-quality pastry items for service and events. The ideal candidate has culinary training or...Full time
- ...Sous Chef Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working with the best ingredients the South has to offer....Temporary workLocal area
- ...Sous Chef Opportunity Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess...
- ...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. AM Sous Chef Full Time Management Charleston, SC, US 30+ days ago Requisition ID: 2240 PRIMARY FUNCTION: AMSous Chef DEPARTMENT: Culinary REPORTS...Full timePart timeFlexible hours
- ...Position: Sous Chef Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Executive Chef Join the Legacy of Live Oak As we prepare to open the doors to Charleston's newest luxury destination, we are...Flexible hoursWeekend work
- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
- ...LICK WIND LLC is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion...
- ...00 people. This is a working position and may require taking stations as needed. In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen. ESSENTIAL DUTIES AND...Casual workLocal area
- ...kitchen. All mise en place completed to satisfaction of Executive Chef. Employee will be able to follow established recipes and plating... ...duties as assigned. Education/Experience ACF certification as "Sous Chef" or culinary degree from recognized culinary institute or...Local areaFlexible hours
$60k - $62k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a...Hourly payWork at officeLocal areaRemote workFlexible hours$18 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Ashley Hall School - 172 Rutledge, Charleston, SC 29403. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, some weekends; hours may vary....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$60k - $62k
...Morrison Healthcare in Charleston, SC is seeking a hands-on Sous Chef to lead culinary operations within a busy hospital setting. You will supervise kitchen staff, assist with menu development, and ensure quality, portion control, and compliance with safety standards....- ...Sous Chef Opportunity We are seeking a talented Sous Chef to join our team at our James Beard–nominated restaurant. We're looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional...
- ...landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet...Local areaFlexible hoursNight shift
$60k
...work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Sous Chef opening at Pinky's on the Beach and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team...Full timeTemporary work- ...Kiawah Island Club is hiring an experienced and passionate Sous Chef for the Cassique clubhouse. The role supports two dining venues and special culinary events, featuring live open-fire cooking and a strong emphasis on local ingredients. Join a team led by Executive Chef...Local area
$62k
...and Canadian talent. Job Description The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular...InternshipFree visa- ...We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh, local ingredients...Full timeTemporary workSeasonal workLocal areaWeekend workDay shiftAfternoon shift
$22 per hour
...Morrison Healthcare is hiring a full-time Sous Chef at MUSC Ashley River Tower, 25 Courtenay Drive, Charleston, SC 29425. The position offers a fixed pay rate of $22.00 per hour and requires 1 year of related experience. Schedule includes full-time hours with rotating...Hourly payFull time- ...never want to let go. The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities at...InternshipLocal area
- ...Method Co. in Charleston, SC, is seeking a Sous Chef to join their culinary team. Responsible for supporting the Executive Chef and guiding daily kitchen operations, the Sous Chef will ensure quality and consistency in dishes while fostering a collaborative kitchen culture...
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