Sous Chef

Sous Chef—High-Volume Restaurant

Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa's most popular dining and game-day destinations. This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture.

Sous Chef—Benefits & Compensation

Competitive pay with achievable performance-based bonus opportunities

Health benefits including medical, dental, and vision coverage

401(k) with company match – invest in your future

Paid time off – because balance matters

Sous Chef—Requirements & Qualifications

2–4+ years of kitchen leadership experience in a high-volume, full-service restaurant

Strong scratch-cooking fundamentals with a focus on consistency and execution

Proven ability to lead, train, and support line cooks and prep teams

Hands-on leadership style — works the line, leads "elbow to elbow" with the team

Strong understanding of food safety, sanitation, and kitchen organization

Ability to maintain quality, speed, and composure during peak service and game-day volume

Willingness to work nights, weekends, and high-volume event days

Must pass a background check and drug screen post-offer

Sous Chef—Preferred Background & Skills

Leadership style rooted in accountability, communication, and teamwork

Servant-minded leader who sets the tone through action

Ability to thrive in a fast-paced, high-energy kitchen environment

Strong integrity, positive attitude, and problem-solving mindset

Experience working in college-town, sports-driven, or event-heavy restaurants is a plus

Ready to take the next step in your culinary leadership career?

Apply today—qualified candidates will be fast-tracked for review and interviews.