Controller - Multi Unit, Multi-Service

Role Overview Your proven track record yields strong financial performance and sustainable initiatives. You’re ready for the next challenge at this Sodexo Account! Hybrid Schedule with 40-50% travel in the Nashville and surrounding area! Sodexo is seeking a Multi-Unit Controller in Nashville, TN. The Multi-Service Controller assumes direct responsibility for all accounting and financial matters for a district or large multi-unit national account, overseeing cash management and credit transactions, general ledger entries, tax and compliance, payroll, accounts payable and receivable, and financial analysis and reporting for units with multiple service types. With guidance from the Corporate Office and under the direction of the Finance Director, the Multi-Service Controller will work closely with the General Managers and District Manager, playing a key leadership role in running an efficient, effective, and profitable food and beverage operation.The Multi-Service Controller will partner with the operations team and other department heads to ensure the development, implementation, and enforcement of Sodexo’s standards for accuracy, efficiency, quality, and financial performance. 40% - Maximize Sodexo’s revenue and operational excellence through implementation and oversight of systems and policies related to Accounting operations. 40% - Contribute to the efficient operation of the business unit by partnering with General Managers, District Managers, and key department heads in providing information, insight, analysis, and recommendations to maximize revenues and profits. 20% - Contribute to the goal of making Sodexo #1 in Event Hospitality and the #1 Employer of Choice through personal commitment, leading by example, and providing financial training for unit personnel. Incentives Hybrid Schedule with 40-50% travel in the Nashville Area What You'll Do Review financial data for accuracy before weekend, period-end, and year-end financial close Responsible for all transactions for weekly, monthly, and annual close ensuring contract compliance Manage all accounting and financial matters for all cost centers including account reconciliations, accounts payable, billing, budget, reporting, inventory, transfers, etc. Performs trend analysis to assist decision-making Analyzes year-over-year spending variances to assist with the budgeting process Builds strong relationships with all levels of the organization to ensure operational effectiveness What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Experience leading ongoing reviews of business processes and developing optimization strategies; Knowledge of the latest processes and IT advancements to automate and modernize systems; Ability to perform requirements analysis and document and communicate the results of your efforts; Ability to effectively communicate your insights and plans to cross-functional team members and management; Experience gathering critical information from meetings with various stakeholders and producing useful reports; Ability to work closely with clients, university staff, technicians, and managerial staff; Proven leadership, training, coaching, and experience guiding junior staff. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Functional Experience - 3 years of experience in finance, accounting or related field #J-18808-Ljbffr