Chef Manager: Lead Kitchen Teams & Menu Innovation
Aramark Correctional Services
Aramark Correctional Services in Mount Laurel Township, NJ is seeking a Chef Manager to lead kitchen operations, develop menus, and coach culinary staff while upholding safety and sanitation standards. Reporting to the General Manager, you will balance quality with budget goals and collaborate with clients to deliver outstanding food experiences. This hands-on role requires 2-3 years in a related position, a culinary degree (preferred), and strong communication and people-management skills. #J-18808-Ljbffr Aramark Correctional Services
Vacancy posted 2 days ago
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