District Manager - Quick Service Restaurant Operations

Job Description

Job Description

District Manager – Quick Service Restaurant Operations
Syracuse, NY Region
$85,000–$95,000 Salary + Bonus Potential

We are seeking an experienced District Manager to oversee multiple restaurant locations and drive operational excellence across the market. This role is ideal for a results-driven leader with a strong background in multi-unit restaurant management.

Responsibilities:

• Lead, coach, and develop General Managers and restaurant teams
• Drive sales growth, profitability, and operational performance
• Ensure consistent execution of company standards and guest service initiatives
• Analyze financials, labor, food cost, and key performance metrics
• Recruit, train, and retain top talent
• Foster a culture of accountability, teamwork, and continuous improvement

Requirements:

• Multi-unit restaurant management experience required
• Strong leadership, communication, and organizational skills
• Proven track record of improving operational and financial results
• Ability to travel regularly throughout the market
• Must be able to travel to and support locations in Corning, Syracuse, and Binghamton, NY

If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing successful teams, we encourage you to apply today.

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.