Executive Sous Chef: Lead Kitchen & Menu Innovation
Lanier Islands Resort
Lanier Islands Resort is seeking an Executive Sous Chef to oversee all culinary operations, ensuring the highest quality in food production and safety standards. The successful candidate will support the Executive Chef in managing kitchen staff and initiating procedural changes to optimize productivity. Applicants should have a culinary degree, extensive experience in hotel kitchens, and strong leadership skills. Bilingual capabilities are an advantage. Join a vibrant team dedicated to exceptional dining experiences. #J-18808-Ljbffr Lanier Islands Resort
Vacancy posted 1 day ago
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