Food Quality Assurance Coordinator

Sky Chefs seeks a Food Quality Assurance Coordinator to ensure the safety and quality of inflight meals in a fast-paced catering environment. This role conducts routine inspections, audits, and temperature checks across production, storage, and dispatch areas, verifying compliance with HACCP, FDA, and airline standards. The coordinator investigates quality issues and customer complaints, drives corrective and preventive actions, and maintains complete documentation to support internal, customer, and regulatory audits. Working closely with culinary, operations, and logistics teams, this position trains staff on sanitation and quality procedures, supports continuous improvement initiatives, and helps deliver consistent, safe, and high-quality meals to airline customers worldwide.