Sous Chef

Sun Valley

Sous Chef

A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities:

Schedule, supervise, and train kitchen staff as needed
Praise, discipline, and counsel personnel as appropriate
Administer performance reviews
Create, plan, develop, and execute the production of menu items
Oversee food purchasing for the venue
Oversee equipment maintenance and sanitation

Qualifications:

At least 5 years of experience in various roles in a commercial kitchen
Menu development and planning
Extraordinary attention to detail
Ability to work and lead a team under pressure
Ability to always hold oneself and team to company standards
Ability to delegate tasks as needed

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Vacancy posted 1 day ago

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