Sous Chef
Sun Valley
Sous Chef
A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: Schedule, supervise, and train kitchen staff as needed Praise, discipline, and counsel personnel as appropriate Administer performance reviews Create, plan, develop, and execute the production of menu items Oversee food purchasing for the venue Oversee equipment maintenance and sanitation Qualifications: At least 5 years of experience in various roles in a commercial kitchen Menu development and planning Extraordinary attention to detail Ability to work and lead a team under pressure Ability to always hold oneself and team to company standards Ability to delegate tasks as needed Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 18 hours ago
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