Executive Chef - On-Site Dining at Refectory

Dumbarton Oaks

A prestigious academic institution in Washington, D.C. seeks an Executive Chef to provide culinary leadership for its on-site dining services. This position involves managing the preparation and presentation of high-quality meals for guests, overseeing staff, and ensuring food safety compliance. The ideal candidate will possess strong food service management experience, a bachelor’s degree, and effective interpersonal skills. The role offers full-time employment with a comprehensive benefits package. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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