Kitchen Manager

Job DescriptionJob DescriptionKitchen ManagerCrisp Hospitality is seeking a skilled and dependable Kitchen Manager to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance.The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork.ResponsibilitiesSupport all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanlinessAssist in supervising cooks and other kitchen team membersEnsure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standardsTrain and instruct staff in food preparation, cooking methods, garnishing, and plate presentationMonitor food quality, holding procedures, and refrigeration temperature standardsHelp maintain kitchen cleaning schedules and sanitation practicesInspect supplies, equipment, and work areas to ensure standards are metAssist with ordering, receiving, and checking the quality and quantity of deliveriesSupport food cost control through proper requisitioning, storage, recipes, portioning, and waste controlWork with management on menu items, portion sizes, and recipe standardsHelp determine production schedules and staffing needs based on business levelsAssist with scheduling kitchen staff while supporting labor cost goalsPrepare and cook food during service and for special events or functionsDemonstrate cooking techniques and train staff on equipment and proceduresHelp orient and train new kitchen employeesSupport performance management and consistent accountability in the kitchenEnsure equipment is kept clean and in good working conditionComplete forms, reports, and schedules accurately and on timeStep into stations or support other team members as needed to keep operations running smoothlyWorking Chef DutiesCook meats, fish, vegetables, soups, and hot food itemsPrep and portion food products before servicePlate and garnish dishes according to standardsStock line stations and maintain prep levels for serviceHandle, store, and rotate products properlyAssist with prep and closing duties as neededQualificationsExperience in a Kitchen Manager, lead line cook, or similar kitchen leadership roleStrong knowledge of cooking techniques and food quality standardsAbility to train, direct, and support kitchen staffUnderstanding of sanitation, cleanliness, and safe kitchen practicesExperience with ordering, receiving, storage, inventory, and food cost controlStrong attention to detail, organization, and follow-throughAbility to work in a fast-paced environment and fill in wherever neededDependable, professional, and team-orientedCompensation & BenefitsSalary: $45,000–$60,000Paid Time Off: Available after 6 monthsBonus EligibleTo ApplyPlease submit your resume and a brief summary of your kitchen leadership experience