General Manager Restaurant

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General Manager

Job Summary: The intention is to build connections with guests, team members and the community to create a loyal following, increase sales substantially over the previous years' sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand. Responsibilities

• Uphold high standards of guest service and teach others to do the same
• Recruit and develop a team of high performers that provide the best possible service within labor budget
• Ensure all team members are in proper uniform that is polished and professional
• Conduct inventory and report variances so you can maintain inventory and ordering based on CHG procedure including FIFO while keeping inventory on hand within weekly usage
• Learn and utilize all computer and pos systems to control costs and labor

Qualifications

• Associates Degree
• Ability to stand and work for long periods of time
• ServSafe Certified
• General Manager Experience

Locations

• Charleston, SC & surounding area
• Savannah, GA

Benefits/Perks

• All Jobs
  • o Opportunity for fast advancement
  • o Companywide food discounts
  • o Insurance offerings
• Full Time Employees-30 plus hours
  • o Paid time off
  • o Health, dental and vision insurance
  • o 401 K
• Salary Benefits
  • o 2 weeks paid time off