Head Chef
$25 - $30 per hourGaribaldi Portside Bistro
Portside Bistro is hiring a Head Chef / Kitchen Manager. We are looking for a creative leader to oversee menu execution, food/labor costs, catering, and kitchen staff management in our Garibaldi location. Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Recruit, manage, and schedule kitchen staff. Comply with nutrition and sanitation regulations and safety standards. Benefits include: Paid training, shift meals, and employee discounts. Pay: $25.00 - $30.00 per hour (Negotiable based on experience). Requirements: Proven working experience as a Head Chef. Excellent record of kitchen management. Over the age of 21. #J-18808-Ljbffr
Vacancy posted 1 day ago
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