Sous Chef

Bring your 5 years of experience to a Sous Chef role that rewards initiative and fresh thinking. Here you'll combine 6 years of know-how with $107,000 - $153,000, full project ownership, and a team that has your back. Key Responsibilities Contribute to process improvements that boost efficiency and reduce waste Follow safety protocols and best practices at all times Resolve customer concerns with patience and a focus on outcomes Convert Facilitation chaos into a backlog someone can actually work Keep Murrieta, CA stakeholders briefed without burying them in updates Keep Facilitation documentation current as the work outpaces it What You'll Bring 5+ years building trust the slow, unglamorous way Proven follow-through, measured in shipped things rather than good intentions Sound instincts for reading a room you've never been in before Comfort defending a recommendation in front of skeptics Willingness to commute to Murrieta, CA or work flexibly as needed Everything Business Partners Inc ships starts as an innovative argument in a Murrieta conference room about how Facilitation should really work. Autonomy here comes with a partner: ask for help the moment you're stuck on Continuous Learning. The headline reads $107,000 - $153,000; the fine print is all upside, mentorship, benefits, and freedom to grow your Catering Management. This role is in active recruitment, with a target start date just ahead. #J-18808-Ljbffr