Sous Chef
FRANKENMUTH BAVARIAN INN LODGE
DESCRIPTION Responsible for the daily operations of the kitchens, dish, banquet, and café areasMaintains safety, sanitation and cleanliness in all work and storage areasReceives and stores merchandise properly as needed rotating product using the FIFO methodUpholds all the standards and policies of the Bavarian Inn Lodge, OSHA and MIOSHA and Health Department LawsTrains, supervises, and evaluates performance of all kitchen/dish employeesExperiments with new ideas for menu items and monthly specialsAssists in achieving budgeted labor/food costs and operating expenses as needed for department goals and to be financially stableAssists in achieving department and personal of self and supervisor goals. Hours: Full time - 40-45 hours per week; 5-6 days per week Earliest Start Time: 5 am Latest End Time: 3 am Must be available to work a combination of hours between those times, including weekends, weekdays, evenings and holidays. Compensation Includes but is not limited to: Partially paid employee medical, employee paid dental, vision, life insurance, accident insurance, employee discounts at all Bavarian Inn Inc. retail, dining, and attractions, water park discounts, free lunch, 401K and Paid Time Off. REQUIREMENTS
- Associates Degree in Food Service
- Minimum two years experience in Food preparation with knowledge of frying, cooking, labor and food costs or combined experience in a related position
- Ability to effectively supervise and motivate personnel
- Ability to stand and walk continually
- Ability to lift moderate to heavy items
- Excellent communication skills both written and verbal
- Good math skills in order to calculate food costs, adjust recipes, make adjustments to projections, etc.
- Serve Safe Sanitation certified
- Serve Safe Allergy certified
- Ability to work in a hot environment for long periods of time
Vacancy posted 1 day ago
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