Quality Technician (QA/QC)

Quality Technician (Contract-to-Hire) Schedule: Monday–Friday, 7:00 AM – 3:30 PM Pay Rate: $26.00/hour Employment Type: Contract-to-Hire (Target conversion after 6 months) Position Overview We are seeking a detail-oriented Quality Technician to join our Quality team. This position focuses on Quality Assurance activities and may develop skills in Quality Control over time. Ideal candidate has experience in a regulated manufacturing environment and strong understanding of quality systems, food safety programs, and documentation practices. The Quality Technician will report directly to the Quality Manager, work with other quality team members, and collaborate with Production and Warehouse Operations to support product quality, compliance, and continuous improvement initiatives. Key Responsibilities Maintain and review quality documentation to ensure compliance with company and regulatory requirements. Support and enforce Good Manufacturing Practices (GMPs) throughout the facility. Assist with HACCP program implementation, monitoring, and documentation. Participate in internal and external audit preparation, follow-up activities, and corrective action tracking. Conduct routine quality inspections and verification activities. Perform basic QC laboratory testing, including simple bench-work and UV-Vis analysis. Investigate quality-related issues and assist with corrective and preventive actions (CAPA). Partner with Operations teams to ensure adherence to quality standards and procedures. Support continuous improvement initiatives related to food safety and product quality. Qualifications Associate's degree in Food Science, Biology, Chemistry, Quality, or a related field. 1–3 years of experience in a Quality Assurance or Quality Control role within a regulated manufacturing environment. Working knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), quality documentation and recordkeeping, audit support and compliance activities. Bachelor's degree in a related scientific discipline (preferred). Experience in the food manufacturing industry strongly preferred. Familiarity with food safety audit schemes such as FSSC 22000, SQF, HACCP, PCQI, or other certifications (plus but not required). Experience with laboratory testing equipment, including UV-Vis instrumentation. Experience in medical device manufacturing may be considered; food industry experience is preferred. What We're Looking For The successful candidate will be organized, proactive, and comfortable working both independently and cross-functionally. Strong attention to detail, communication skills, and a commitment to quality and food safety are essential for success in this role. Compensation & Benefits $26.00 per hour Contract-to-hire opportunity Potential for permanent employment after approximately 6 months based on performance and business needs Opportunity to grow QA and QC skill sets within a collaborative quality team Equal Employment Opportunity Statement Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California’s state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. #J-18808-Ljbffr Kelly Services