Culinary Leader for Luxury Hotel Kitchens & Banquets
National Black MBA Association
The National Black MBA Association is looking for an Executive Sous Chef to lead culinary operations at Thompson Dallas. This hands-on leadership role requires a strong culinary background and operational expertise to ensure exceptional guest experiences across all food & beverage outlets. Applicants should have 3–5 years of culinary leadership, demonstrated success in guiding diverse teams, and a solid understanding of food safety regulations. The position offers a vibrant work environment with a comprehensive benefits package, including health plans and employee stock options. #J-18808-Ljbffr National Black MBA Association
Vacancy posted 2 days ago
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