Chef de Cuisine — Lead Kitchen & Menus (Luxury Hotel)
Lorenzo Hotel
Lorenzo Hotel in Dallas, Texas is seeking a Chef de Cuisine to assist the Executive Chef with kitchen operations. This role includes managing food production, supervising culinary staff, ensuring quality and sanitation standards, and assisting in menu creation. Candidates should possess at least 2 years of culinary supervisory experience, strong leadership skills, and a culinary school education. A flexible schedule and food safety certification are essential. Join our dynamic team in a vibrant dining environment. #J-18808-Ljbffr Lorenzo Hotel
Vacancy posted 1 day ago
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