Growth-Driven Sous Chef — Private Club Kitchen Lead
Ontario Trillium Foundation
The Ontario Trillium Foundation is seeking a Sous Chef for The Governors Club in Brentwood, TN. This full-time position requires a culinary degree and 2 years of culinary experience in fine dining or hotel settings. Responsibilities include supervising food production, managing kitchen staff, and ensuring high standards of quality while minimizing waste. Health benefits, vacation, and a 401K plan are included after one year of service. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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