Aspiring Sous Chef — High-Volume Casino Kitchen
Yaamava' Resort & Casino at San Manuel
Yaamava' Resort & Casino at San Manuel is seeking a Junior Sous Chef to support daily kitchen operations under the supervision of the Sous Chef and culinary leadership. Responsibilities include overseeing menu concepts, recipe standardization and ensuring food quality, freshness and presentation in a high-volume casino setting. The role requires leadership of frontline staff, adherence to health and safety regulations, and collaboration with the culinary team to maintain excellent guest #J-18808-Ljbffr Yaamava' Resort & Casino at San Manuel
Vacancy posted 1 day ago
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