Senior Sous Chef - High-Volume Casino Kitchen
Yaamava' Resort & Casino at San Manuel
Yaamava' Resort & Casino at San Manuel is seeking a Sous Chef – F&B to supervise daily kitchen operations within a specific venue. You will train and direct cooks, manage scheduling, and collaborate with Food & Beverage management to forecast menus based on events and guest counts. You will ensure health and safety compliance, manage costs, and lead culinary staff to uphold the property’s standards and values in a fast-paced, high-volume casino environment. #J-18808-Ljbffr Yaamava' Resort & Casino at San Manuel
Vacancy posted 6 hours ago
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