Head Chef
£55k per yearTonic Talent
Head Chef | Anglesey | Package up to £55,000 + live-in accommodation available What's in it for the successful Head Chef?
What are we looking for from Head Chef candidates?
- Base salary £40,000 to £45,000 per annum, with some flexibility
- £5,000 annual bonus
- Tips of around £100 per week, circa £5,200 a year, taking the total package to around £55,000
- Live-in accommodation available
- 48 hour contract, worked seasonally. Closer to 55 hours at the height of summer and around 40 through the winter
- 28 days holiday
- Meals on duty
- Genuine autonomy. The menu, the suppliers and the way the kitchen runs are yours
- A growing group with more sites, so there is somewhere to go if you want it
- A business built on kindness, which is the thing they protect above everything else
What are we looking for from Head Chef candidates?
- Head Chef or strong Senior Sous Chef experience in a fresh food pub, restaurant or hotel kitchen
- Comfortable writing and costing your own menus, and dealing direct with local suppliers
- Strong on GP, ordering and stock control, with a seasonal business to plan around
- Able to hold standards through a genuinely busy summer and keep a team together through a slow winter
- A kind, patient leader. This kitchen brings people up rather than buying them in ready-made
- A driving licence and your own transport would be ideal given the rural coastal location
- Living on Anglesey or the North Wales coast, or happy to relocate. Accommodation is available on site
- Loyalty evidenced in your CV
Vacancy posted 2 days ago
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