Executive Chef

Not Your Average Joe's is hiring an Executive Chef! As our Executive Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly. We Offer Competitive compensation – annual salary and bonus etc. Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Duties & Responsibilities Ensuring that our kitchen is fully and appropriately staffed at all times Training, counseling, and coaching staff Ensures all training materials, development and schedules are being followed Clearly communicating with all Team Members Ensures a harassment‑free environment for all Team Members Manages and makes adjustments to labor on a shift‑to‑shift basis while ensuring we don't harm the Guest experience Achieves budgeted sales and profit goals Maintaining operational excellence so our kitchen is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Requirements Extensive food knowledge and the ability to remember and recall ingredients and recipes Great leadership skills Ability to coordinate and train team members Exhibits a neat, clean and professional image at all times Genuinely hospitable and polite to our guests and team members Sense of urgency Attention to detail/organized Able to work while standing for 10+ hours a day Dependable, trustworthyAbility to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) Team Player Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager Full availability EEO Statement Not Your Average Joe’s is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or veteran status. #J-18808-Ljbffr Not Your Average Joe's, Inc.