Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Banquet Chef

The Knox

Job Description

Job Description

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

Job Description

Every event is a statement—and every plate tells a story. As the premier luxury destination, we host unforgettable celebrations, high-profile gatherings, and bespoke experiences. We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style.

 

What you'll create

  • Elevated banquet menus that balance luxury, innovation, and efficiency
  • Seamless culinary experiences for weddings, corporate events, and exclusive gatherings
  • Consistent, beautifully presented dishes—whether for 20 guests or 2,000
  • Trend-forward concepts that complement the hotel’s culinary identity
Qualifications

Who you are

  • A highly organized culinary leader with experience in luxury hotels, resorts, or high-volume operations
  • Calm under pressure, with an eye for detail and precision
  • Skilled in large-scale production without compromising quality
  • A strong communicator and team builder
  • Passionate about creating memorable dining experiences at scale

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

Vacancy posted 29 days ago
Similar jobs that could be interesting for youBased on the Banquet Chef in Dallas, TX vacancy
  • $40 per hour

     ...s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations - you’re spreading...  ...coaching to kitchen staff, with either a focus on Outlets or Banquets Oversee production and service: Manage daily kitchen operations... 
    Suggested
    Full time
    Worldwide
    Night shift

    Hilton

    Dallas, TX
    4 days ago
  •  ...luxury destination, we host unforgettable celebrations, high-profile gatherings, and bespoke experiences. We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style. What you'll create Elevated banquet menus... 
    Suggested
    Local area

    Auberge Collection

    Dallas, TX
    5 days ago
  •  ...Job Description Responsibilities Personally and through delegated duties, prepare all menu items for banquets. Specify and order all food for banquet functions. Responsible for ensuring the quality and quantity of food products used in banquets. Ensure that all sanitation... 
    Suggested
    Local area
    Shift work

    The Knox Company

    Dallas, TX
    5 days ago
  •  ...to quality that leaves a lasting impression on every guest who walks through our doors. About The Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership... 
    Suggested
    Local area
    Flexible hours
    Shift work
    Afternoon shift

    Vandelay Companies

    Dallas, TX
    8 days ago
  •  ...JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards, taking corrective... 
    Suggested
    Local area
    Afternoon shift

    HRI Hospitality

    Dallas, TX
    5 days ago
  • $80k - $85k

     ...Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs... 
    Local area
    Remote work
    Flexible hours

    Flik Hospitality Group

    Dallas, TX
    5 days ago
  •  ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create... 

    Major Food Brand

    Dallas, TX
    5 days ago
  • Hilton in Dallas, Texas is seeking a Sous Chef to lead culinary operations, delivering memorable guest experiences through exceptional kitchen management. Your role involves overseeing production, enhancing menu offerings, and promoting collaboration between teams. We... 

    Hilton

    Dallas, TX
    4 days ago
  •  ...The Westin DFW Airport in Irving, Texas is hiring an Executive Chef to oversee kitchen operations according to high standards of guest service and food quality. This role involves training and supporting kitchen associates, developing menu items, and ensuring compliance... 

    The Westin DFW Airport

    Irving, TX
    3 days ago
  •  ...Junior Sous Chef The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations... 
    Flexible hours
    Shift work
    Afternoon shift

    50 Eggs Hospitality Group

    Dallas, TX
    3 days ago
  •  ...The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership,... 
    Seasonal work
    Weekend work
    Afternoon shift

    Phoenix3 Collective

    Dallas, TX
    1 day ago
  •  ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building... 
    Temporary work
    Flexible hours

    Nbutexas

    Dallas, TX
    5 days ago
  •  ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary... 

    Major Food Brand

    Dallas, TX
    5 days ago
  •  ...Overview Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team...  ...or improving quality. Work with the Resort Executive Chef in the creation, costing, and implementation of menus. Ability to... 
    Hourly pay
    Flexible hours
    Night shift

    Omni Hotels

    Irving, TX
    1 day ago
  • $70k - $90k

     ...Overview Aba Dallas is now hiring a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career‑long training and growth opportunities. Benefits Competitive Salary Quarterly Bonus Paid Time Off – including Paid Holidays, Personal Days &... 
    Hourly pay
    Immediate start
    Shift work
    Night shift
    Weekend work
    Day shift
    Early shift

    ABA

    Dallas, TX
    1 day ago
  •  ...We’re seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food to our vibrant Dallas, TX restaurant group. If you’re excited by hands‑on cooking, leading from the line, and delivering memorable dining experiences through elevated cuisine... 

    Nbutexas

    Dallas, TX
    3 days ago
  •  ...Calling. Together, we Make the Place.THE TEAMYou will be part of a dynamic Kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary... 
    Night shift

    Rosewood Hotel Group

    Dallas, TX
    3 days ago
  •  ...timely manner Responsible for daily line checks to continually drive consistency in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee and participate in daily food purchasing and prep production... 
    Hourly pay
    Local area
    Flexible hours

    Monarch Restaurants

    Dallas, TX
    5 days ago
  •  ...Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates... 

    Aramark

    Dallas, TX
    1 day ago
  • $80k - $85k

     ...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff... 

    Flik Hospitality Group

    Dallas, TX
    5 days ago
  •  ...Experienced Line Cook/Chef de Partie We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society... 
    Shift work

    Dexterra

    Dallas, TX
    4 days ago
  • Omni Hotels & Resorts in Dallas is seeking a Chef de Cuisine Assistant responsible for supporting the Chef de Cuisine and ensuring effective kitchen operations. The ideal candidate will have a minimum of 2 years of culinary management experience, preferably in an upscale... 
    Night shift
    Weekend work

    Omni Hotels & Resorts

    Dallas, TX
    1 day ago
  •  ...Executive Sous Chef (Fine Dining) Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality... 
    Work experience placement
    Local area

    Trulucks Oceans Finest Seafood & Crab

    Dallas, TX
    2 days ago
  • Culinary Manager Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each...
    Local area
    Night shift
    Weekend work

    Arcis Golf

    Dallas, TX
    5 days ago
  •  ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic... 
    Local area
    Flexible hours
    Afternoon shift

    Eataly

    Dallas, TX
    2 days ago
  • $85k - $95k

     ...Training Magazine’s Top 125/APEX Award Training Organization. The company has more than 1,600 registered dietitians, 1,200 executive chefs, and serves more than 600 million meals annually. Salary: $85,000-$95,000 Job Summary As a Traveling Executive Chef , you will... 
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Dallas, TX
    5 days ago
  • $70k - $80k

    Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Hiring - Executive Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program... 
    Local area
    Immediate start
    Shift work

    Fox Restaurant Co

    Dallas, TX
    4 days ago
  • Job Description Job Description Position Overview We're seeking an experienced Pizza Cook to join our dynamic kitchen team at our North Dallas location. You'll be responsible for crafting high-quality pizzas in a fast-paced environment, maintaining our standards...
    Flexible hours
    Night shift

    ZIO ALS PIZZA AND PASTA

    Dallas, TX
    6 days ago
  • $70k - $80k

    Fox Restaurant Co in Dallas, Texas, is seeking an Executive Sous Chef to manage daily operations and lead the restaurant team. The ideal candidate has over 3 years of management experience in a high-volume environment and can create memorable dining experiences. We offer... 

    Fox Restaurant Co

    Dallas, TX
    4 days ago
  • Maggiano's Little Italy in Dallas is seeking a Sous Chef to lead kitchen operations and develop a high-performing team. You will uphold culinary standards while mentoring cooks to deliver exceptional dining experiences. With over 2 years of management experience in a full... 

    Maggiano's Little Italy

    Dallas, TX
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!