Sous Chef
$60k - $65kAdecco US, Inc.
Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience. This role is for a Market/Bakery that provides hundreds of scratch‑made dishes. The Sous Chef would be responsible for the following: Responsibilities Coach, manage, and evaluate the performance of back‑of‑house hourly team members Actively manage and participate in large‑volume food production in a fast‑paced environment, and, when necessary, operate in any food preparation station in the kitchen Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting the kitchen to ensure staff compliance Establish quality and food production controls to minimize food and supply waste Adhere to company recipes to ensure quality of foods produced Regularly check and coordinate maintenance on equipment Communicate professionally and respectfully with all levels of individuals in the organization Develop new recipes and/or refine existing recipes Fill in for Executive Chef and Executive Sous Chef, as needed Participate in creating schedules for back‑of‑house staff Proactively recognize and address safety concerns in the kitchen and dish‑washing area Assist in coordinating and participating in the market’s periodic inventory process All other duties as assigned by senior leadership Occasional local travel to pick up/deliver goods Minimum Knowledge, Skills, Qualification, and Abilities A minimum of 3+ years of high‑volume food production and culinary management experience Culinary degree preferred Positive, optimistic, enthusiastic, and self‑confident attitude Operates calmly and proactively in stressful and difficult situations Ability to obtain Food Handler’s certification and TABC certification Strong analytical problem‑solving skills and is resourceful Ability to exercise good independent judgement Ability to respond calmly and make rational decisions to handle employee conflicts Well‑organized, with proven ability to meet timelines and show results through initiatives Support and emulate the work culture, policies, procedures, and standards set by Client Ability to work quickly and efficiently This position is available in various locations across the DFW area! Pay Details: $60,000.00 to $65,000.00 per year Equal Opportunity Employer / Veterans / Disabled Military connected talent encouraged to apply Background Check and Legal Requirements We will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: The California Fair Chance Act Los Angeles City Fair Chance Ordinance Los Angeles County Fair Chance Ordinance for Employers San Francisco Fair Chance Ordinance Massachusetts Candidates Only It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. #J-18808-Ljbffr
- ...JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards, taking corrective...SuggestedLocal areaAfternoon shift
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...SuggestedLocal areaFlexible hoursShift workAfternoon shift
$80k - $85k
...Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...SuggestedLocal areaRemote workFlexible hours$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...SuggestedHourly payFull timeNight shiftWeekend work- ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create...Suggested
- ...here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Pastry Sous Chef will assist the Executive Pastry Chef in the production of pastries and deli products according to recipes and presentation...Flexible hoursNight shift
- ...Executive Sous Chef Hiring Immediately Why Doughbird? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Local areaImmediate startShift work
- ...Executive Sous Chef (Fine Dining) Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality...Work experience placementLocal area
- ...We’re seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food to our vibrant Dallas, TX restaurant group. If you’re excited by hands‑on cooking, leading from the line, and delivering memorable dining experiences through elevated cuisine...
$65k - $75k
...Compensation $65,000 to $75,000 / a year Position Sous Chef Benefits Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Immediate startShift work- ...manner Responsible for daily line checks to continually drive consistency in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee and participate in daily food purchasing and prep production...Hourly payLocal areaFlexible hours
- ...Description The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every service runs clean and every plate goes out right. You are the Executive Chef’s right hand on the ground, and you hold the standard when...Hourly paySeasonal workAll shiftsShift workWeekend workAfternoon shift
- ...Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities Lead a staff of 10 or more cooks, maintaining food costs and creating menu ideas. Assess front...Immediate start
- ...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Work at officeShift work
$100 per hour
...We are looking to hire a dedicated and knowledgeable Dietary Sous Chefs , to join our fast growing team! As one of our Dietary Sous Chefs , you will be chiefly responsible for the production and execution of daily meals, along with assisting in the managing of production...Relocation package- ...company culture, and philanthropy - to the table every day. Job Overview We are recruiting a Professional Fine Dining Executive Sous Chef for our Dallas location. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments...Local area
- ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
$80k - $85k
...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...- ...Crave-It Nutrition is hiring a Sous Chef in Dallas to support culinary operations within a school food service program. The role requires a minimum of 5-7 years of experience in high-quality kitchen environments, focusing on cooking, supervising staff, and maintaining...Hourly pay
- ...culinary leadership career within one of the most respected organizations in professional basketball. Position Summary The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily...Flexible hoursShift workAfternoon shift
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- ...Sara's Mediterranean Market Pastry Sous Chef At Sara's Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional...Seasonal workWeekend workEarly shift
- Maggiano's Little Italy in Dallas is seeking a Sous Chef to lead kitchen operations and develop a high-performing team. You will uphold culinary standards while mentoring cooks to deliver exceptional dining experiences. With over 2 years of management experience in a full...
- Thompson Hotels - Thompson Dallas, TX, USA Executive Sous Chef | Relocation Assistance Available Department Head/Manager • Full-time • Yearly USD pay basis Summary At Thompson Dallas, we create experiences that are vibrant, creative, and distinctly local. As part of Hyatt...Full timeWork at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- Executive Sous Chef Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen...Full timeImmediate startFlexible hours
$70k - $80k
Fox Restaurant Co in Dallas, Texas, is seeking an Executive Sous Chef to manage daily operations and lead the restaurant team. The ideal candidate has over 3 years of management experience in a high-volume environment and can create memorable dining experiences. We offer...- ...We are looking for our next great team member to join us as a Sous Chef in Banquets. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates...Flexible hoursShift work
- Dormont Manufacturing Co in Dallas, TX is seeking a lead culinary professional to supervise kitchen operations, ensuring compliance with national programs and high standards. The ideal candidate will have experience in a culinary leadership role and a passion for guest ...Night shiftWeekend work
- ...Sous Viennois Baker Location: The Bread Club, Dallas, Texas Position Type: Full-Time The Bread Club is dedicated to spotlighting Texas and regionally grown grains, locally farmed products, while utilizing and applying traditional techniques from around the world...Full timeApprenticeshipWeekend workEarly shift
- Nbutexas is looking for a dynamic Sous Chef to join our vibrant restaurant group in Dallas, TX. This role demands a passion for cooking, leadership, and delivering memorable dining experiences through elevated cuisine. Ideal candidates will have 2-5+ years of experience...
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