Restaurant Shift Lead - Leadership & Guest Experience
Red Robin
Red Robin in Tempe, Arizona, is hiring a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. Responsibilities include leading a team, ensuring guest satisfaction, and maintaining high standards of cleanliness and product quality. The ideal candidate has at least 1 year of full-service restaurant experience and strong leadership skills, along with a high school diploma. Benefits include flexible schedules, health coverage, and discounts on Red Robin food. #J-18808-Ljbffr Red Robin
Vacancy posted 1 day ago
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