Executive Chef: Lead High-Volume Italian Kitchen
One Haus
One Haus in Miami is seeking an Executive Chef to lead all culinary operations for its upcoming Italian dining concept. The ideal candidate is a hands-on leader with a strong background in Italian cuisine, high-volume execution, and team development who can build the kitchen's identity from opening onward. You will hire, train, and mentor BOH staff, design menus rooted in authentic Italian flavors, manage food and labor costs, and collaborate with ownership to deliver an exceptional guest #J-18808-Ljbffr One Haus
$150k
One Haus in Miami is opening a premier Italian dining concept inspired by Capri and Positano. We seek an Executive Chef to lead all culinary operations for this high‑volume opening. You will build and lead the kitchen team, shape the menu, and drive financial performance...KitchenItalian language skillsRelocation package- Redd Hospitality in Miami is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. You will ensure exceptional dining experiences through strong leadership, menu oversight, and strict food safety adherence. The role emphasizes staff management...Kitchen
$150k
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...This position reports to the Executive Chef and will help lead a culinary team committed... ...are not metMaintain kitchen cleanliness, organizations... ...approach to working in a high-volume environmentWhat we're looking... ...worthy, from-scratch modern Italian food.We believe every moment...KitchenItalian language skillsTemporary workCasual workShift workWeekend work- ...Junior Sous Pastry Chef supports the... ...operation of the pastry kitchen, ensuring the... ...role is hands-on and execution-focused, while also... ...refined, classic Italian and European pastry... ...environment. ~ Ability to lead by example and... ...role within a high-volume or luxury...KitchenItalian language skillsFull timeAfternoon shift
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$105k - $120k
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...Description Overview The Role As Executive Chef at Lucky Strike Entertainment, you will... ...line five days a week, develop your Kitchen Managers and BOH team, and ensure every... ...including nights, weekends, holidays, and high-volume events Develop Kitchen Managers and...KitchenSeasonal workFlexible hoursNight shift- ...POSITION SUMMARY The Executive Chef is responsible for the overall kitchen operation as a successful... ...hands-on work while leading the culinary team and managing... ...quality consistently high and minimize food cost.... ...Chef in a fast-paced, high-volume upscale restaurant....KitchenSeasonal workShift workAfternoon shift
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