Prep Cook

Recess is where the everyday takes a break. Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co-working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a “public club”: a private clubhouse for all. Locals, members, and travelers will come together to eat, drink, work, play, and connect. The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators. Left Lane is a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward-looking. Find and seek. Stay here, play here. Welcome to Recess. About the role Our Culinary team at Recess Hotel & Club is seeking a dedicated and dependable Prep Cook to support the preparation and execution of exceptional dining experiences. This role is responsible for preparing ingredients, maintaining a clean and organized work environment, and assisting the culinary team in delivering high-quality food with consistency and care. The ideal candidate is organized, efficient, and passionate about food. They thrive in a fast-paced environment, take pride in their work, and enjoy contributing to a collaborative team culture. What you'll do Prepare ingredients for service, including washing, peeling, cutting, slicing, and portioning fruits, vegetables, meats, seafood, and other food items Follow recipes, production sheets, and chef instructions to ensure consistency and quality Measure and prepare ingredients for sauces, soups, dressings, salads, and other menu items Label, date, rotate, and properly store food products according to food safety standards Maintain organized workstations and storage areas throughout each shift Assist cooks and chefs with food preparation and service needs Monitor inventory levels and communicate product needs to culinary leadership Receive, inspect, and properly store deliveries and food products Operate kitchen equipment safely and according to established procedures Maintain cleanliness and sanitation of work areas, equipment, utensils, and storage spaces Remove trash and recycling and support overall kitchen cleanliness Follow all health, safety, and sanitation guidelines Support banquet, restaurant, club, and special event operations as needed Contribute to a positive, collaborative, and professional kitchen environment Qualifications Previous prep cook, line cook, or kitchen experience preferred Knowledge of safe food handling, sanitation, and food storage practices Ability to read and follow recipes and production instructions Strong organizational and time-management skills Ability to work efficiently in a fast-paced environment while maintaining attention to detail Basic math skills and understanding of cooking measurements Strong communication and teamwork skills Dependable with a positive attitude and willingness to learn Ability to stand for extended periods and perform repetitive tasks Ability to lift and carry up to 25 pounds regularly and more with assistance when necessary Flexible schedule, including evenings, weekends, and holidays as business needs require #J-18808-Ljbffr