Chef de Cuisine

Position Overview: We are seeking a talented and passionate Chef de Cuisine to join our culinary team. The ideal candidate will bring creativity, leadership, and a deep understanding of Italian cuisine to uphold our reputation for excellence. This is an exciting opportunity to showcase your skills in a vibrant, high-energy kitchen environment.

Responsibilities:

• Oversee daily kitchen operations to ensure consistent high-quality food production.
• Lead, mentor, and inspire a team of culinary professionals to maintain a positive and collaborative work environment.
• Maintain inventory levels and control food costs while adhering to budgetary guidelines.
• Ensure compliance with health and safety regulations at all times.

Requirements:

• Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment.
• In-depth knowledge of Italian cooking techniques, ingredients, and traditions.
• Strong leadership and organizational skills with the ability to motivate and mentor a diverse team.
• Creativity and a passion for culinary excellence.
• Ability to thrive in a fast-paced environment and handle pressure gracefully.
• Culinary degree or equivalent certification is preferred

We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night