Catering Host / Server

Schedule: weekdays only // hours are generally between 6am-2:30pm. Sifted reimagines office lunch hours with a data‑driven experience for destination workplaces. They create experiential lunch programs for high‑growth, culture‑centric companies. Sifted is hiring a customer experience‑mindful professional to deliver and serve lunch and manage the on‑site experience at our clients’ locations. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted. Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver it to the client’s office. Creating an inspired, pop‑up vibe in the client’s office using branded butcher paper and creativity. Telling the story of the menu and featured ingredients through branded messaging on the paper. Collecting feedback, including specific metrics, and reporting back to the Community Manager. Suggesting ways to increase efficiency and improve the experience. Qualifications Has some food service experience, but not required. Is detail oriented and looks for ways to have a positive impact on the customer experience. Loves working fast‑paced events and interacting with guests. Enjoys building the Sifted brand and looks forward to representing it. Is open to feedback and appreciates opportunities to improve personally and professionally. Benefits Compensation: $25/hr. 401(k) program provided through Human Interest after six months of employment. 24 hours of paid time off per year; paid company holidays. Free lunch. Supportive environment with room to grow and develop. Eligibility This position must maintain a California Food Service card (company‑paid). Work environment This is a position based on‑site in client offices. Physical requirements This position requires the ability to lift up to 50 lbs, stand for long periods, and bend, squat, and reach. The pay range for this role is: 25 - 25 USD per hour (South San Francisco, California). #J-18808-Ljbffr