Deputy Food & Wine Editor — Elevate SW Florida Dining
Nashville Public Radio
Nashville Public Radio is hiring a Deputy Food and Wine Editor to lead its food and wine coverage with authority and a clear editorial vision. The role requires extensive experience in food journalism and senior editing, alongside strong organizational skills. This on-site position involves shaping the editorial vision, building relationships within the food community, and managing content across various platforms. Candidates should have a robust food network and familiarity with the Southwest Florida market is preferred. Comprehensive benefits are provided, including health, dental, vision insurance, and a 401(k). #J-18808-Ljbffr Nashville Public Radio
Vacancy posted 1 day ago
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