KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution...SuggestedTemporary workLocal area
- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedFlexible hours
- ...bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing...SuggestedHourly payShift workWeekend workAfternoon shift
$18 - $20 per hour
...of the house team, ensuring exceptional client experiences, and managing the coordination of service delivery. The ideal candidate will... ...computer. Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching. Ability to perform...SuggestedHourly payFull timeTemporary workWork at officeImmediate startNight shiftWeekend workEarly shift- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
- ...Pizza Hut - Murphy is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Murphy, NC. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and...Full timePart timeImmediate startShift work
- ...example, the dough proofer. Review the prep list prepared by management to determine how much of each item needed will be prepared for... ...for this position will also turn on all equipment used in the kitchen for preparing customer orders. C.Prepare sauce for pizzas following...Immediate startShift work
- ...to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed...Full timePart timeImmediate start
- ...presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer...Local area
- ...quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance...ApprenticeshipLocal areaShift workWeekend work
- ...should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Pizza Hut - Murphy in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting...Full timePart timeCurrently hiringImmediate startShift work
$21 - $24 per hour
...your director. Requirements: QUALIFICATIONS: Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Able to contribute to an elevated farm-to-table dining experience Physical endurance to stand for an entire...Shift workWeekend work- ...presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer...
- ...needs of a childcare center. Must keep a clean and organized kitchen. Continue the happy culture of the team and school daily... ...throughout the school! Assist in lunch coverage in classrooms as management schedules daily. Conduct Restroom Breaks daily for the...Local areaFlexible hoursDay shift
$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill...Hourly payLocal area- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
- ...chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents,...Local area
- ...including food handling and safety certifications. Ensure proper handling and storage of cleaning supplies and chemicals. Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: High School Diploma or...Local areaFlexible hours
- Job Description Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity...Full timePart timeLocal areaShift work
- Job Description Job Description Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences...Shift work
- ...menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present... ...procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role...Flexible hours
- ...safety standards. Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry... ...equipment, small-wares, inventory, and production issues with manager on duty. Clean and sanitize food storage areas weekly (...Shift workNight shiftDay shift
- ...a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest...Hourly payLocal areaMonday to FridayFlexible hours
- ...Description: Prepare and cook food in a full-service restaurant. Set up stations, prepare dishes, and maintain cleanliness throughout the kitchen, including occasionally washing dishes. Requirements: Ability to work in fast paced environment, communicate clearly with...
- ...General Manager, Hospitality Lead at Bojangles Recruit, develop, and manage a motivated team according to company policies Efficiently... ...Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: 0.8% of Sales or Better Physical...Local area
- Bojangles is seeking a General Manager, Hospitality Lead in Murphy, NC to lead and develop a high-performing team. You will schedule, train, and motivate staff while upholding Bojangles’ standards for food quality, safety, and operational excellence. This role emphasizes...
$13 - $14 per hour
...a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation... ...work during night, weekend, and holidays. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift...Part timeImmediate startShift workNight shiftWeekend work$60k - $80k
...Job Description Job Description Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting...Work experience placementShift work- ...high standards of quality, portion control, and presentation. Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen... .... Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality...
- ...chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents,...
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