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Assistant Executive Kitchen Lead — Culinary Ops

$70k - $83k

Cooper's Hawk Winery

Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen. You will partner with the Executive Kitchen Manager to ensure exceptional food quality, safety, and guest experience while coaching a diverse culinary team. The role offers compensation in the $70,000–$83,000/year range with a 10% bonus potential and a comprehensive benefits program. Strong leadership and a passion for culinary excellence are essential. #J-18808-Ljbffr Cooper's Hawk Winery

Vacancy posted 5 days ago
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