Chef Manager - Onsite Corporate Dining Leader
Elior Group
Elior North America’s Corporate Chefs unit in Minneapolis, MN is seeking a motivated Chef Manager to lead a small corporate dining operation on a Monday–Friday schedule. You will oversee a team of food service workers, ensure culinary standards, and manage all aspects of the operation to meet client expectations. You’ll partner with district managers and internal departments, handle budgeting and purchasing, and drive service excellence in a high-touch, on-site environment for a corporate #J-18808-Ljbffr Elior Group
Vacancy posted 2 days ago
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