Weekend Chef Manager
$58k - $65kTaher
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.
Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit
Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Evaluate the quality of raw food, and ensure quailty of the finished product
Superior customer service skills are required: will interact daily with customers and client
Control revenue and expenses to ensure financial goals are met
Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Culture of inclusion and belonging
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. maintains a consistent presence in Food Service Management's Top 25 companies.
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff. Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit
Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Evaluate the quality of raw food, and ensure quailty of the finished product
Superior customer service skills are required: will interact daily with customers and client
Control revenue and expenses to ensure financial goals are met
Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Culture of inclusion and belonging
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. maintains a consistent presence in Food Service Management's Top 25 companies.
Minimum of 2 years experience in a culinary environment
Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control
Computer skills with knowledge of MS office products
Catering experience preferred
Shift
Monday through Friday 6:00am - 4:00pm
Regular/ Temporary
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