Executive Chef - Camp Barney Medintz
Marcus Jewish Community Center of Atl
Executive Chef (Seasonal Summer Camp – Kosher Kitchen)
Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.
Job Type: Seasonal (Full-Time, Summer) May 14–August 7
Pay & Benefits:
- Competitive salary (based on experience)
- Free housing, meals, and full room & board
- Unique summer camp experience + community atmosphere
Key Responsibilities:
- Lead daily kitchen operations: breakfast, lunch, dinner, and desserts
- Ensure all food meets kosher standards and quality expectations
- Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
- Oversee food production, portioning, and service flow to prevent waste/shortages
- Maintain inventory systems and proper stock rotation (FIFO)
- Assist with receiving and organizing deliveries
- Monitor team productivity and adjust staffing as needed
- Ensure a clean, safe, and organized kitchen (health code compliant)
Qualifications:
- Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
- Strong leadership and team management skills
- Excellent organization and time management
- Ability to adapt quickly and solve problems in real time
- ServSafe Manager Certification
- Willingness to work long, active hours in a seasonal environment
Preferred Experience:
- Summer camp, catering, or institutional food service
- Special diets (allergies, gluten-free, vegetarian/vegan)
- Training or mentoring diverse/international staff
Schedule:
- Full-time, seasonal (May 14–August 7)
- Includes weekends and long shifts
Work Location:
In person – Cleveland, GA
Vacancy posted 3 days ago
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