NEW RESTAURANT OPENING NORTH SHORE-Kiosk Server
$12 - $14 per hourLegacy Hospitality
Job Description
Job Description
Join Our Opening Team!
- Greet guests with a friendly, positive attitude and provide excellent customer service.
- Take guest orders accurately through our kiosk or point-of-sale system.
- Answer questions about menu items, ingredients, specials, and available options.
- Assist guests with navigating the ordering process when needed.
- Communicate orders and special requests clearly to the kitchen and service team.
- Prepare and serve beverages or other menu items as assigned.
- Ensure orders are accurate, complete, and delivered to guests promptly.
- Maintain a clean, organized, and inviting kiosk and service area.
- Restock supplies, cups, napkins, condiments, and other service essentials.
- Follow food safety, sanitation, and responsible service procedures as applicable.
- Work collaboratively with the entire team to ensure efficient, high-quality service.
- Previous restaurant, hospitality, or customer service experience is a plus.
- Friendly, outgoing personality with a guest-first mindset.
- Strong communication and attention to detail.
- Comfortable using technology, POS systems, and digital ordering platforms.
- Ability to multitask and stay organized in a fast-paced environment.
- Reliable, punctual, and ready to work as part of a team.
- Flexible availability, including evenings, weekends, and holidays as needed.
- Willingness to learn, adapt, and grow with a brand-new restaurant concept.
- Competitive pay: $12-14 plus tips
- Flexible scheduling
- Potential for growth opportunities
Vacancy posted a month ago
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