Line Cook - Avista Resort

Line Cook - Avista ResortThe cook will make meals following recipes, prep ingredients, and maintain a clean workspace at all times to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner. The cook will produce meals in their required portions and presentation guidelines.AM & PM Shifts AvailableFull Time PositionsJob Responsibilities -Ensure that all safety guidelines for the kitchen are being followedOperate cooking equipment accordinglyFollow recipes including measuring, weighing, and mixing ingredientsEnsure that dishes are presentableMaintain a clean work areaMaintain food safety and sanitation standardsSet up, restock, and maintain clean food preparation areas.Maintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRequirements -Previous experience as a cooking staff (minimum 1 year)Be familiar with food and safety sanitation guidelinesAble to be on your feet for long periods of timeWear the correct attire for a kitchen environment, as required by the supervisorAvailable to work a flexible schedule including weekends and holidays.Serve Safe certification is not required but is a plusQualifying team members may enjoy the following benefits -Medical insuranceVision, Dental, Disability, Life, and Accident insurancePaid VacationBereavement leave401K/ 401K matchingMyrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.