Sous Chef | Lead Kitchen & Menu Development | 401(k) Match
Broughton Group
Broughton Group is seeking a motivated and creative Sous Chef to join our talented culinary team in Itasca, Illinois. The ideal candidate will support the executive chef and help deliver exceptional dining experiences while ensuring high standards of quality, taste, and presentation. Responsibilities include training the kitchen team, assisting with operations, and maintaining a clean kitchen. Applicants should have at least 3 years of culinary leadership experience and a strong understanding of food safety standards. #J-18808-Ljbffr Broughton Group
Vacancy posted 3 days ago
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