FT, Culinary Assistant Operations Manager

Description: Culinary Assistant Operations ManagerFull Time

We are seeking an experienced, hospitality-driven Dining Room Manager / Culinary Services Manager to lead daily service execution across multiple culinary venues. This role is ideal for a hands-on leader who thrives in a fine dining environment, values team development, and is passionate about delivering an exceptional resident and guest experience.

You’ll partner closely with the Director of Culinary and Hospitality to elevate service standards, develop team members, and ensure seamless operations across dining, events, and catering.

As a visible leader on the floor, you will:

Lead day-to-day service operations across all culinary venues
Deliver an elevated, polished fine dining experience for residents and guests
Coach, mentor, and develop front-of-house team members
Provide daily direction and ensure smooth service flow
Support both front and back of house operations as needed
Collaborate on menu presentation and overall dining experience design
Oversee Point of Sale (POS) systems, training team members as needed
Manage alcohol inventory and vendor relationships (wine & beer)
Assist with resident billing, catering coordination, and event planning
Support recruiting, interviewing, hiring, and onboarding of team members
Participate in performance management, coaching, and disciplinary actions
Help build and maintain a high-level fine dining training program
Step in to support payroll processes in the Director’s absence
Requirements:

What We Need In A Manager:

3+ years of experience in fine dining, events, or catering leadership
Strong leadership presence with a team-first mindset
Passion for delivering exceptional hospitality and service standards
Experience with POS systems, inventory management, and operations oversight
Ability to multitask in a fast-paced, service-driven environment
Excellent communication skills with residents, guests, and team members
Hospitality Management degree (preferred) or equivalent experience
Ability to stand, walk, bend, and lift for extended periods
Ability to read and follow written instructions and communicate clearly

What a Manager Can Expect From Us:

Health and Welfare benefits for you and your dependents
Paid Time Off to create a work/life balance
Retirement Savings Plan Options
Company paid life insurance
Work in a refined, hospitality-focused environment
Be part of a collaborative leadership team
Opportunity to shape and elevate the dining experience
Make a meaningful impact on resident satisfaction and community life
If you’re a passionate hospitality professional ready to lead a high-performing team and deliver exceptional dining experiences, we’d love to hear from you!