Restaurant Manager
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Job Title: Restaurant Manager
Location: Odessa, TX A polished, high-volume upscale casual restaurant is seeking a Front of House Manager to join our team and help drive success at our Odessa, Texas location! Restaurant is a growing, chef-driven restaurant concept known for its elevated American cuisine, and curated selection of cocktails, wine, and craft beer. With multiple locations across Texas, the brand is built around delivering a unique, high-quality dining experience in a fast-paced, team-oriented environment. Our Odessa location is a guest-focused restaurant dedicated to delivering exceptional service, outstanding food, and a welcoming, energetic atmosphere. We pride ourselves on fostering a supportive, team-driven culture where managers and staff work side-by-side to create memorable dining experiences. We're seeking a proactive and experienced leader who thrives in a high-volume environment, excels at team development, and is passionate about hospitality. This role is instrumental in maintaining smooth daily operations, coaching staff, and ensuring every guest receives top-tier service. If you're a hands-on leader who enjoys building strong teams and growing within a dynamic restaurant group, we want to hear from you. Benefits:
Location: Odessa, TX A polished, high-volume upscale casual restaurant is seeking a Front of House Manager to join our team and help drive success at our Odessa, Texas location! Restaurant is a growing, chef-driven restaurant concept known for its elevated American cuisine, and curated selection of cocktails, wine, and craft beer. With multiple locations across Texas, the brand is built around delivering a unique, high-quality dining experience in a fast-paced, team-oriented environment. Our Odessa location is a guest-focused restaurant dedicated to delivering exceptional service, outstanding food, and a welcoming, energetic atmosphere. We pride ourselves on fostering a supportive, team-driven culture where managers and staff work side-by-side to create memorable dining experiences. We're seeking a proactive and experienced leader who thrives in a high-volume environment, excels at team development, and is passionate about hospitality. This role is instrumental in maintaining smooth daily operations, coaching staff, and ensuring every guest receives top-tier service. If you're a hands-on leader who enjoys building strong teams and growing within a dynamic restaurant group, we want to hear from you. Benefits:
- Medical, dental, and vision coverage
- Opportunities for advancement within a growing multi-location brand
- Dining privileges
- Supportive, team-oriented company culture
- Fast-paced, engaging work environment with leadership development opportunities
- Commitment to safety and adherence to CDC guidelines
- Lead daily front-of-house operations, ensuring adherence to brand standards and exceptional guest service
- Conduct pre-shift meetings to communicate updates, set goals, and motivate staff
- Foster a collaborative, team-first environment alongside other managers and staff
- Oversee staffing, scheduling, and floor management in a high-volume setting
- Train, coach, and develop team members to maintain service excellence
- Monitor restaurant performance metrics and support profitability goals
- Ensure compliance with all health, safety, and sanitation standards
- Step in to support service during peak times and maintain a visible leadership presence
- Maintain a polished and professional dining room atmosphere consistent with standards
- Minimum 2 years of experience in a high-volume restaurant environment
- Strong leadership, communication, and problem-solving skills
- Highly organized with the ability to multitask and prioritize effectively
- Experience with scheduling, training, and managing day-to-day floor operations
- Ability to thrive in a fast-paced, team-oriented environment
- Flexible availability, including nights, weekends, and holidays
- Restaurant opening experience is a plus
Vacancy posted 4 days ago
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