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Restaurant Manager

Reach Recruiting

Job Title: Restaurant Manager
Location: Odessa, TX

A polished, high-volume upscale casual restaurant is seeking a Front of House Manager to join our team and help drive success at our Odessa, Texas location!

Restaurant is a growing, chef-driven restaurant concept known for its elevated American cuisine, and curated selection of cocktails, wine, and craft beer. With multiple locations across Texas, the brand is built around delivering a unique, high-quality dining experience in a fast-paced, team-oriented environment.

Our Odessa location is a guest-focused restaurant dedicated to delivering exceptional service, outstanding food, and a welcoming, energetic atmosphere. We pride ourselves on fostering a supportive, team-driven culture where managers and staff work side-by-side to create memorable dining experiences.

We're seeking a proactive and experienced leader who thrives in a high-volume environment, excels at team development, and is passionate about hospitality. This role is instrumental in maintaining smooth daily operations, coaching staff, and ensuring every guest receives top-tier service.

If you're a hands-on leader who enjoys building strong teams and growing within a dynamic restaurant group, we want to hear from you.

Benefits:

  • Medical, dental, and vision coverage
  • Opportunities for advancement within a growing multi-location brand
  • Dining privileges
  • Supportive, team-oriented company culture
  • Fast-paced, engaging work environment with leadership development opportunities
  • Commitment to safety and adherence to CDC guidelines
Day in the Life:
  • Lead daily front-of-house operations, ensuring adherence to brand standards and exceptional guest service
  • Conduct pre-shift meetings to communicate updates, set goals, and motivate staff
  • Foster a collaborative, team-first environment alongside other managers and staff
  • Oversee staffing, scheduling, and floor management in a high-volume setting
  • Train, coach, and develop team members to maintain service excellence
  • Monitor restaurant performance metrics and support profitability goals
  • Ensure compliance with all health, safety, and sanitation standards
  • Step in to support service during peak times and maintain a visible leadership presence
  • Maintain a polished and professional dining room atmosphere consistent with standards
Requirements:
  • Minimum 2 years of experience in a high-volume restaurant environment
  • Strong leadership, communication, and problem-solving skills
  • Highly organized with the ability to multitask and prioritize effectively
  • Experience with scheduling, training, and managing day-to-day floor operations
  • Ability to thrive in a fast-paced, team-oriented environment
  • Flexible availability, including nights, weekends, and holidays
  • Restaurant opening experience is a plus
Vacancy posted 4 days ago
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